Our winemaking area has natural and exceptional conditions for the vine growing and the production of high-quality wines. Both the weather and the different and equilibrated composition of our soils turn to be ideal for obtaining self-personality wines.
Bodegas Vinícola Real has opted for a traditional viticulture model, whose aim is to obtain original and singular wines with the highest quality. Healthy grapes with low yields per hectare are the result of a careful work that starts with the organic fertiliser and the total lack of chemical products. It continues with a rigorous monitoring of every vine evolution during the vegetative process and concludes with the final control that will determine the optimum ripening time of the fruit..
WINE VARIETIES USED
Today, Bodegas Vinícola Real has 18 hectares of own vineyards (85% Tempranillo, 10% Graciano and 5% Mazuelo). All its white grape varieties (Viura, Malvasia, Garnacha Blanca and Moscatel) are under direct controls.